• Barley Flour (Jau)

    Barley Flour (Jau) (1)

    Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. Barley Flour It is an excellent source of both soluble and insoluble fiber which ensures your overall long term health. If you are suffering from asthma, arthritis, skin problems, anemia, obesity,…
  • Gram Flour (Chana)

    Gram Flour (Chana) (1)

    Chickpea flour, also known as gram, or garbanzo bean flour, has been a staple in Indian cooking for centuries. Gluten-free alternative to wheat flour. Chickpea flour is a great substitute for wheat flour, as it acts similarly during cooking Chickpeas are versatile legumes with a mild, nutty taste. Key benefits 1. Loaded with important nutrients. Excellent source of several minerals,…
  • Millet Flour (Bajra)

    Millet Flour (Bajra) (1)

    Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for GLUTEN FREE baking. Benefits: Reduces sugar levels Resolves hurt issues Rich in Nutrients Treats Coronary Artery Disorder Rich in Vitamin B Help to weight Loss Reduces Colon…
  • Multigrain Flour

    Multigrain Flour (1)

    Multi-grain flours provide a blend of nutrients in each grain. Since multigrain is a mix of two or more grains, its nutritional value is more than that of single grain flour like wheat. Most of the time, multigrain atta includes jowar, bajra, and ragi. Each of these grains has its own nutritional value. Consuming this can be great for your…
  • Multigrain Oatmeal

    Multigrain Oatmeal (1)

    Oats are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Oats can be a great addition to a healthy diet, commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars, cookies and other baked…
  • Oatmeal Flour

    Oatmeal Flour (1)

    Oats are a gluten-free whole grain and a great source of important vitamins, minerals, fiber and antioxidants. Oats can be a great addition to a healthy diet, commonly eaten for breakfast as oatmeal, which is made by boiling oats in water or milk. Oatmeal is often referred to as porridge. They're also often included in muffins, granola bars, cookies and other baked…
  • Sorgham Flour (Jowar)

    Sorgham Flour (Jowar) (1)

    Sorghum flour is a well-balanced and used in GLUTEN FREE baking!  1. SORGHUM FLOUR CAN BE USED IN A VARIETY OF RECIPES You can use this flour for almost anything: artisan bread, muffins, this soft vegan bread, hot cross buns, Irish soda bread, Outback Steakhouse bread, Italian bread and even these sourdough rolls!  2. VERY NUTRITIOUS Sorghum is high in…