Millet Flour is stone ground and whole grain. It has a subtle flavor, lots of vitamins and minerals, and adds a lovely creamy color to baked goods. This is a popular flour for GLUTEN FREE baking.
Reduces sugar levels
Resolves hurt issues
Rich in Nutrients
Treats Coronary Artery Disorder
Rich in Vitamin B
Help to weight Loss
Reduces Colon Cancer Risks
Reducing High BP
High in Fiber
Contains Antioxidants
Breast Milk Production
Relieves Menstrual Cramps
Boost liver and kidney function.