Sorghum flour is a well-balanced and used in GLUTEN FREE baking!
1. SORGHUM FLOUR CAN BE USED IN A VARIETY OF RECIPES
You can use this flour for almost anything: artisan bread, muffins, this soft vegan bread, hot cross buns, Irish soda bread, Outback Steakhouse bread, Italian bread and even these sourdough rolls!
2. VERY NUTRITIOUS
Sorghum is high in antioxidants, which will help to protect you from diseases such as cancer, heart problems, and even some neurological disease, lower cholesterol.
It is high in calcium, iron, magnesium, potassium, zinc, niacin, and fiber.
Certain kinds of sorghum have been found to protect against diabetes. And sorghum may also have components that can help treat melanoma.
3. SORGHUM FLOUR IS EASY TO USE
If you are using it as a coating before frying, you can use the same amount that you would if you were using regular flour.
4. SORGHUM FLOUR WILL HELP YOUR RECIPE
Sorghum will help to improve the texture of your baked goods. Because it contains 11.8% protein and 8.8% fiber—it will give your breads, rolls and muffins stability and structure. And, many people say sorghum flour tastes a lot like wheat flour. When you use it as a coating for frying, it produces a tasty, crispy coating.